Wine & Food
Pairing principles - regional differences - cooking with wine
Master the art of perfect wine and food combinations
Unlock the secrets of harmonious wine and food pairing with expert guidance on fundamental principles, regional traditions, and cooking techniques. Transform your dining experiences and confidently create memorable flavor combinations.
Courses can be taught in English or French.
What it includes
Classic pairing principles and why they work
Advanced pairing concepts and creative combinations
Common pairing mistakes and how to avoid them
Core pairing concepts
Fundamental Principles: Complement vs contrast, weight, intensity, acidity
Regional Traditions: Italian, French, Spanish, New World pairing customs
Seasonal Harmony: Matching wines to seasonal ingredients and occasions
Advanced Techniques: Textural pairing, sauce considerations, spice interactions
Perfect for
Home cooks wanting to elevate their meals
Wine enthusiasts hosting dinner parties
Anyone wanting to enhance their dining experiences
Benefits
Create memorable dining experiences
Maximize enjoyment of both wine and food
Confidence in restaurant wine selection
Understanding of global wine and food cultures
Format
1-hour online session with pairing demonstrations and practical examples
Pricing
| Package | Rate IN PERSON | Rate ONLINE |
|---|---|---|
| Single session | $150/hour | $120/hour |
| 5-hour package | $142/hour (5%off) | $114/hour (5%off) |
| 10-hour package | $135/hour (10%off) | $128/hour (10%off) |
Ready to discover how wine and food can create magic together?
Book your first FREE 30min appointment with us