Wine service
Glasses - decanters - temperature - storage - handling
Master professional wine service techniques
Perfect your wine service skills with expert training in proper handling, storage, and presentation. Learn the professional standards that enhance wine experience and ensure every bottle is served at its optimal potential.
Courses can be taught in English or French.
What it includes
Proper glassware selection for different wine styles
Decanting techniques and when to use them
Optimal serving temperatures for all wine types
Wine storage principles and cellar management
Opening and pouring techniques
Wine preservation and leftover handling
Service etiquette and presentation standards
Core service skills
Glassware mastery: Choosing the right glass for maximum wine expression
Decanting expertise: When, why, and how to decant wines properly
Temperature control: Serving wines at their ideal temperatures
Storage solutions: Short-term and long-term wine preservation
Professional handling: Opening techniques, pouring etiquette, and presentation
Wine preservation: Keeping opened bottles fresh and flavorful
Perfect for
Restaurant and hospitality staff
Wine enthusiasts hosting dinner parties
Anyone wanting to serve wine with confidence
Home collectors seeking proper wine care
Benefits
Enhance wine flavors through proper service
Professional presentation that impresses guests
Prevent wine waste through proper preservation
Confidence in formal wine service situations
Format
1-hour online session with practical demonstrations and service tips
Pricing
| Package | Rate IN PERSON | Rate ONLINE |
|---|---|---|
| Single session | $150/hour | $120/hour |
| 5-hour package | $142/hour (5%off) | $114/hour (5%off) |
| 10-hour package | $135/hour (10%off) | $128/hour (10%off) |
Ready to serve wine like a professional and unlock the full potential of every bottle?
Book your first FREE 30min appointment with us